Imagine a dessert so rich and chocolaty, you’d never believe it doubles as a healthy breakfast. This Nutella chia pudding is exactly that — simple to make, creamy in texture, and packed with nutrients. It’s a no-bake recipe that’s ready with just a few ingredients and a bit of chill time. Whether you’re prepping breakfast for the week or craving a guilt-free treat, this pudding fits the bill. It’s quick, adaptable to many diets, and makes healthy eating feel like indulgence.
Table of Contents
Table of Contents
Why This Nutella Chia Pudding Recipe is the Best
- Incredibly Creamy: Our milk-to-chia ratio creates a soft, pudding-like texture every single time.
- Rich Chocolate-Hazelnut Flavor: The balance of cocoa and Nutella delivers that classic, indulgent taste.
- Quick and Easy Prep: It takes just five minutes to mix, then the fridge does the rest.
- Healthy and Nourishing: Chia seeds are loaded with fiber, protein, and good fats that keep you full and fueled.
- Perfect for Meal Prep: Make a batch ahead of time for stress-free breakfasts or desserts all week.
« Chia seeds are nutritionally packed. Adding chia to your meals is an easy and quick way to increase their nutritional content »
Valentina Cartago, alias The Italian Nutritionist
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Ingredients Needed: Nutella Chia Pudding
For the Base:
- 1 1/4 cups unsweetened almond milk
- 1 tablespoon homemade Nutella
- 1 tablespoon unsweetened cocoa powder
- 1/2 teaspoon vanilla extract
- 1 teaspoon liquid hazelnut or vanilla-flavored stevia
- 1/3 cup chia seeds
A Closer Look at The Ingredients
Chia Seeds
Black and white chia seeds both work well. Once soaked, they absorb liquid and create a thick, gel-like texture that mimics traditional pudding.
Milk
Use what fits your goals. For a richer pudding, choose whole milk or canned coconut milk. For a lighter option, go with almond, oat, or cashew milk.
Nutella or Chocolate Hazelnut Spread
Classic Nutella gives the iconic flavor, but you can also use a vegan or homemade version if you want to control the sugar or avoid dairy.
Cocoa vs. Cacao Powder
Cocoa powder has a more mellow flavor while cacao powder is less processed and slightly more bitter. Both add depth to the chocolate taste.
Sweetener
Use stevia for a sugar-free version, or swap it with maple syrup, agave, or honey depending on your preference.
Easy Substitutions and Variations
| Goal | Substitution or Addition |
| To Make It Vegan | Use plant-based milk and vegan Nutella |
| To Make It Sugar-Free | Use sugar-free Nutella and a no-calorie sweetener |
| To Add Protein | Add a scoop of protein powder or Greek yogurt |
| Flavor Boost | Add cinnamon or a pinch of sea salt |
How to Make Nutella Chia Pudding
- Whisk the Base
Pour the almond milk into a medium mixing bowl. Add the Nutella and cocoa powder. Whisk until the mixture looks smooth and the cocoa is fully blended. - Add Flavor
Stir in the vanilla extract and stevia. This step adds depth and sweetness to balance the chocolate. - Mix in Chia Seeds
Add the chia seeds and stir thoroughly. Let the mixture sit for about five minutes, then stir again to prevent clumping. - Portion and Chill
Divide the mixture evenly between two small jars or glasses. Cover and place them in the fridge for at least ten minutes. For best texture, let them sit overnight. - Serve and Top
Once set, top with dairy-free whipped cream and chopped hazelnuts if you like. Enjoy cold straight from the fridge.
Pro Tips and Troubleshooting
How do I make my chia pudding thicker?
If your pudding is too runny, stir in another tablespoon of chia seeds and let it chill for one more hour. Using full-fat coconut milk also helps create a denser, creamier texture.
My chia pudding is too thick. How can I fix it?
Add a small splash of milk and stir until the texture loosens up to your liking. This works best right before serving.
How do I get a smooth, mousse-like texture?
Blend the chilled mixture in a high-speed blender until smooth. This removes the seed texture and gives it a whipped, creamy consistency.
How should I store my Nutella chia pudding?
Place it in a sealed container or individual jars and store in the refrigerator. It stays fresh for up to five days.
Can I freeze chia pudding?
Yes, you can freeze it in a freezer-safe container. Let it thaw in the fridge overnight before eating for the best texture.
Nutella Chia Pudding
Ingredients
Method
- Pour the almond milk into a medium mixing bowl. Add the Nutella and cocoa powder. Whisk until the mixture looks smooth and the cocoa is fully blended.
- Stir in the vanilla extract and stevia to add depth and sweetness.
- Add the chia seeds and stir thoroughly. Let the mixture sit for about five minutes, then stir again to prevent clumping.
- Divide the mixture evenly between two small jars or glasses. Cover and refrigerate for at least ten minutes or overnight for best results.
- Once set, serve cold straight from the fridge. Top with dairy-free whipped cream and chopped hazelnuts if desired.
Notes
Nutrition Facts (Per Serving)
Calories: 290 kcal | Total Fat: 23.2 g | Saturated Fat: 3.9 g | Carbohydrates: 20 g | Sugar: 0.3 g | Fiber: 16.1 g | Net Carbs: 3.9 g | Protein: 10.2 g | Sodium: 136 mgYou’ll Also Love
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Frequently Asked Questions (FAQ)
Is chia seed pudding actually good for you?
Yes, chia seed pudding is rich in fiber, omega-3 fatty acids, and plant-based protein. It supports digestion and keeps you full for longer, making it a smart choice for both breakfast and snacks.
How does Kim Kardashian make chia pudding?
Kim reportedly uses vanilla almond milk with chia seeds and lets it set overnight. She keeps it simple, often skipping added sweeteners or toppings for a clean, basic version.
Is chocolate chia seed pudding healthy?
Chocolate chia pudding can be very healthy, especially when made with unsweetened cocoa, a natural sweetener, and non-dairy milk. It combines antioxidants with protein and fiber in a tasty treat.
What should not be eaten with chia seeds?
Avoid combining chia seeds with too little liquid. They expand and can cause digestive discomfort if eaten dry. Always let them soak in enough liquid before consuming.
Can I eat chia pudding everyday for weight loss?
Yes, if you watch portion sizes and use low-calorie ingredients. The fiber helps reduce hunger and keeps you satisfied, making it a useful addition to a balanced weight loss plan.
Final Thoughts
This Nutella chia pudding checks all the boxes. It’s rich and chocolaty yet filled with fiber, protein, and healthy fats. The prep is effortless, and the results are delicious every time. Whether you’re planning a quick breakfast or a healthy dessert, this recipe fits right in.
Tried it already? Leave a comment and a star rating below. Share your favorite toppings or twist on the recipe. And don’t forget to pass it along on Pinterest or Facebook so others can enjoy it too. What unique combo did you try? Tell us below.
High-Protein Nutrition Specialist and Wellness Advocate with over a decade of experience.
My human-first approach blends science-backed guidance with real-life empathy, shaped by my own journey through fatigue and muscle loss. Today, I help people reclaim strength, energy, and confidence through high-protein nutrition that’s both practical and empowering.
- Anne Newgenthttps://www.goldfoodie.com/author/anne-newgent/
- Anne Newgenthttps://www.goldfoodie.com/author/anne-newgent/
- Anne Newgenthttps://www.goldfoodie.com/author/anne-newgent/
- Anne Newgenthttps://www.goldfoodie.com/author/anne-newgent/
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