Crock pot Lasagna Soup

Posted on August 26, 2025.

Craving the rich, comforting taste of lasagna without the hours of layering and cleanup? You’re not alone. Traditional lasagna is delicious, but it can be a time-consuming mess, especially on a busy weeknight. That’s where this Crock pot Lasagna Soup comes in.

This easy, one-pot slow cooker recipe gives you all the deep, savory flavors of classic lasagna in a warm, cozy soup that the whole family will love.

This isn’t just another lasagna soup. This is the only Crock pot Lasagna Soup recipe you’ll ever need. It’s built with foolproof tips for rich broth, perfect texture, and noodles that stay firm every time.

If you’re ready for a cheesy, satisfying dinner that practically cooks itself, you’re in the right place.

Table of Contents

Why This Lasagna Soup Recipe is the Best

Maximum Flavor, Minimum Effort: You get all the comforting flavor of traditional lasagna with just ten minutes of prep. No layering, no baking trays, no stress.
One-Pot Wonder: Everything cooks together in the slow cooker. Fewer dishes mean less cleanup and more time to enjoy dinner.
Foolproof and Forgiving: Whether you’re a beginner or a seasoned cook, this Crock pot Lasagna Soup comes out great every time. Built-in tips help you avoid the most common mistakes.
Family-Approved: Kids and adults alike love it. This is one of those rare recipes that pleases picky eaters without extra effort.

⭐️⭐️⭐️⭐️⭐️
“Soup is a fabulous way to add nutrition,” says Debbie Krivitsky, director of nutrition at Harvard‑affiliated Massachusetts General Hospital Cardiovascular Center.

You’ll Also Love

➤ Gluten Free Lasagna Soup
➤ One Pot Lasagna Soup

Ingredients Needed

Here’s everything you need to make a hearty batch of Crock pot Lasagna Soup. These ingredients are easy to find and come together for that bold, lasagna-inspired flavor.

For the Base

1 pound ground beef (choose lean for less grease)
½ onion, finely diced
1 red bell pepper, chopped

For the Sauce

1 can petite diced tomatoes (14.5 oz)
1 can crushed tomatoes (28 oz)
1 teaspoon minced garlic
1 tablespoon Italian seasoning
4 cups beef broth (use low sodium if preferred)

For the Pasta

12 ounces lasagna noodles, broken into smaller pieces

For the Cheese Topping

Bowls of ingredients for lasagna soup including cheese and beef

These ingredients work together to deliver the signature depth and comfort of Crock pot Lasagna Soup with minimal fuss.

How to Make Crock pot Lasagna Soup

Follow these easy steps to create a rich and comforting bowl of Crock pot Lasagna Soup. This method keeps everything simple and ensures perfect results.

Brown the meat
Heat a large skillet over medium-high heat. Add the ground beef and cook until fully browned. Stir occasionally to break it apart. Once browned, drain off any excess grease to avoid an oily soup.
Start building the base
Transfer the cooked beef into a six-quart slow cooker. Add the diced onion and chopped red bell pepper directly into the pot.
Add the liquids and seasoning
Pour in the crushed tomatoes, diced tomatoes, and beef broth. Stir in the minced garlic and Italian seasoning until everything is well combined.
Slow cook for rich flavor
Cover the crock pot and cook on low for six to eight hours or on high for three to four hours. This slow cook time builds deep flavor while keeping prep to a minimum.
Add the pasta
About 30 to 45 minutes before you’re ready to serve, break the lasagna noodles into smaller pieces. Drop them directly into the crock pot and stir well so they’re evenly coated. The broken noodles cook perfectly and keep their texture.
Cook until noodles are tender
Cover the crock pot again and cook on high for another 30 to 45 minutes. Check that the noodles are soft but still hold their shape.
Top and serve
Spoon the soup into bowls. Add a generous tablespoon of ricotta cheese, then sprinkle shredded mozzarella and parmesan on top. The cheeses melt slightly and bring that classic lasagna taste to every bite.

Cooked lasagna soup in crock pot with lasagna noodle pieces

This method gives you a Crock pot Lasagna Soup with bold flavor, great texture, and no mushy noodles.

What You’ll Need

★ large skillet over medium-high heat
★ six-quart slow cooker

Anne Newgent

Crock pot Lasagna Soup

This Crock pot Lasagna Soup delivers all the comforting, cheesy goodness of traditional lasagna in a cozy, one-pot soup that's perfect for busy weeknights. With minimal prep and easy cleanup, it's a foolproof family favorite that’s both satisfying and packed with flavor.

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Prep Time 10

Cook Time 6

Total Time 6 10

Servings: 6 servings

Course: Main Course

Cuisine: Italian American

Calories: 605

Ingredients Method Notes

Ingredients

Base

1 pound ground beef choose lean for less grease
0.5 medium onion finely diced
1 red bell pepper chopped

Sauce

14.5 oz petite diced tomatoes
28 oz crushed tomatoes
1 tsp minced garlic
1 tbsp Italian seasoning
4 cups beef broth use low sodium if preferred

Pasta

12 oz lasagna noodles broken into smaller pieces

Cheese Topping

0.5 cup ricotta cheese
1 cup shredded mozzarella
1 cup shredded parmesan

Method

Heat a large skillet over medium-high heat. Add the ground beef and cook until fully browned, stirring to break apart. Drain excess grease.
Transfer the cooked beef to a six-quart slow cooker. Add diced onion and chopped red bell pepper.
Pour in crushed tomatoes, diced tomatoes, and beef broth. Stir in minced garlic and Italian seasoning until well combined.
Cover and cook on low for 6–8 hours or on high for 3–4 hours.
30–45 minutes before serving, break lasagna noodles into pieces and add to the crock pot. Stir to combine.
Cover and cook on high for another 30–45 minutes, until noodles are tender but not mushy.
Ladle soup into bowls. Top with a tablespoon of ricotta cheese, then sprinkle mozzarella and parmesan over each serving.

Notes

For a richer broth, add a parmesan rind at the start of cooking and remove before serving. To avoid mushy noodles in leftovers, cook noodles separately and add before serving. Customize with veggies like spinach or zucchini for extra nutrition.

Nutrition Facts (Per Serving)

Nutrition Disclaimer

Nutritional information provided is an estimate and may vary based on the products and brands you use. Calculate the actual nutrition values using your preferred nutrition calculator and the exact ingredients you choose.

Pro-Tips for Perfect Results

Mastering Crock pot Lasagna Soup is all about timing and a few clever tricks. These simple tips will make your soup rich, flavorful, and perfectly textured.

How to Avoid Mushy Noodles

For the best results, always wait until the final 30 to 45 minutes of cooking to add the lasagna noodles. If you’re planning to meal prep or store leftovers, cook the noodles separately and add them just before serving. This prevents the pasta from soaking up too much broth.

The Secret to a Richer Broth

Drop a parmesan cheese rind into the slow cooker at the start of cooking. It melts slowly and adds deep savory flavor to the entire soup. Remove it before serving for a smooth texture.

Getting the Creamiest Cheese Topping

In a small bowl, mix the ricotta, mozzarella, and parmesan before adding them to your bowl of Crock pot Lasagna Soup. This blend gives you a smoother, richer topping that melts perfectly into each bite.

Close-up of cheesy lasagna soup in a bowl

The Ultimate Variation Guide

Crock pot Lasagna Soup is easy to customize based on what you have in your kitchen or your dietary needs. Here are the most popular and delicious ways to switch things up.

Meat Variations

Swap the ground beef for mild or spicy Italian sausage if you want a bolder flavor. Ground turkey is a leaner option that still adds great taste.

Make it Vegetarian or Vegan

Use plant-based meat crumbles and substitute beef broth with vegetable broth. Choose dairy-free ricotta and vegan mozzarella to keep the cheesy goodness.

Make it Gluten-Free

Pick your favorite brand of gluten-free lasagna noodles. Just make sure to monitor the cooking time since some varieties cook faster than regular pasta.

Make it Low-Carb or Keto

Replace lasagna noodles with thinly sliced zucchini or a low-carb pasta alternative. This version keeps the soup hearty while cutting down on carbs.

Extra Veggie Boost

Add chopped spinach, diced zucchini, or mushrooms to the slow cooker at the same time you add the noodles. These vegetables blend right in and boost both nutrition and texture.

Each of these options keeps the heart of Crock pot Lasagna Soup while allowing you to make it your own.

Serving, Storing, and Freezing Guide

Crock pot Lasagna Soup is as practical as it is tasty. Here’s how to serve it, keep it fresh, and make it ahead without losing flavor.

What to Serve with Lasagna Soup

Pair this soup with warm garlic bread, cheesy breadsticks, or a fresh Caesar salad. These sides balance the rich, savory flavor and complete the meal.

How to Store and Reheat Leftovers

Let the soup cool before placing it in an airtight container. Store in the fridge for up to four days. When reheating on the stovetop, stir in a little extra broth to loosen the texture since the noodles will have soaked up some liquid.

How to Freeze Lasagna Soup

For best results, freeze the soup base before adding noodles or cheese. Let the cooked soup cool completely, then transfer it to freezer-safe containers. It keeps well for up to three months. When ready to eat, reheat the base and stir in freshly cooked noodles and cheese right before serving.

Keeping Crock pot Lasagna Soup fresh and freezer-ready makes it an easy go-to meal any night of the week.

Bowl of lasagna soup topped with ricotta and herbs

Frequently Asked Questions (FAQ)

Can I cook this recipe on the stovetop?

Yes, you can. Start by browning the ground beef in a large pot. Add the vegetables, tomatoes, broth, and seasonings just like in the slow cooker version. Bring to a simmer and cook for about 20 minutes. Add the noodles and cook until tender, stirring occasionally. Finish with your cheese toppings before serving.

Can I use no-boil lasagna noodles?

Yes, no-boil noodles work fine in Crock pot Lasagna Soup. Since they cook faster, add them during the last 20 minutes of cooking instead of 30 to 45 minutes. Keep an eye on them to avoid overcooking.

Why did my leftover soup get so thick?

This is normal. The noodles continue to absorb liquid as the soup sits. Just stir in a bit of extra broth when reheating to return it to a soup-like consistency.

Crock pot Lasagna Soup is flexible, forgiving, and easy to adjust based on your needs or preferences.

Medical Disclaimer

The information provided in this Crock pot Lasagna Soup article is for educational purposes only. It is not intended to replace professional medical advice, diagnosis, or treatment. Always consult your doctor or a qualified healthcare provider with any questions you may have about a medical condition or dietary changes.

Final Thoughts

Crock pot Lasagna Soup brings all the comfort of a traditional lasagna without the long prep or cleanup. It’s rich, cheesy, and loaded with flavor in every spoonful. With just one pot and a few smart steps, you can serve a family-friendly meal that feels like a warm hug.

If you tried this recipe, leave a comment and a star rating to let others know how it turned out. Pin it on Pinterest, share it with your friends, or post a photo of your version on Facebook.

What twist did you add to your Crock pot Lasagna Soup? Let us know below. Your ideas might inspire someone else’s dinner tonight.

Anne Newgent

High-Protein Nutrition Specialist and Wellness Advocate with over a decade of experience.
My human-first approach blends science-backed guidance with real-life empathy, shaped by my own journey through fatigue and muscle loss. Today, I help people reclaim strength, energy, and confidence through high-protein nutrition that’s both practical and empowering.