Craving something crunchy without the guilt? These baked tortilla chips no oil are light, crispy, and packed with flavor straight from your oven.
Few things hit the spot like a fresh, crispy tortilla chip. Now imagine enjoying that same crunch without a drop of oil. These baked tortilla chips no oil are golden, crunchy, and unbelievably easy to make. You won’t need a fryer or any fancy ingredients. Just simple corn tortillas and a hot oven. They’re perfect for dipping, snacking, or topping your favorite dishes. Plus, they come out of the oven light, crisp, and full of flavor. If you’re craving chips without the grease, you’re in the right place.
Table of Contents
Why You’ll Love This Oil-Free Recipe
Here’s why this recipe will quickly become a favorite in your kitchen:
✔ Healthier Than Store-Bought
No frying and no added oils means fewer calories and less fat.
✔ Incredibly Quick and Easy
You’ll go from prep to plate in about 20 minutes.
✔ Budget-Friendly
All you need is a simple stack of corn tortillas.
✔ Fully Customizable
Toss in your favorite spices for endless flavor options.
✔ Dietary-Friendly
Naturally vegan, gluten-free, and fits most eating styles.
These baked tortilla chips no oil are lower in fat and calories compared to fried versions, making them a smarter option for mindful snacking. As Dr. Megan Rossi, a registered dietitian, explains:
“Although the calorie and saturated fat count for baked chips may be a little lower than regular varieties, they contain less vitamins and minerals like potassium and vitamin C.” eatingwell
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Ingredients Needed
For the base
Corn tortillas, 12 pieces (white or yellow work best for a crisp texture)
Optional seasonings
Chili powder
Garlic powder
Onion powder
Smoked paprika
Homemade Cajun seasoning (if desired)
A mix of paprika, cayenne, thyme, oregano, and black pepper
Tip: Use thin or extra-thin tortillas if you prefer a lighter, extra crispy chip.
How to Make Baked Tortilla Chips No Oil
- Preheat your oven to 375°F so it’s ready once your chips are cut and arranged.
- Line a large baking sheet with parchment paper to keep the chips from sticking and to help them crisp evenly.
- Stack the tortillas in a pile and use a sharp knife or pizza cutter to slice them into quarters. If you like smaller chips, cut each quarter in half. You’ll get eight wedges per tortilla.
- Spread the tortilla pieces out in a single layer on the prepared baking sheet. Make sure they don’t overlap to ensure even baking.
- Sprinkle your chosen seasonings lightly over the tortilla wedges. For stronger flavor, press the seasoning into the surface gently with your fingers.
- Place the tray in the oven and bake for 12 to 15 minutes. Keep a close eye during the last few minutes. The chips should be golden and crisp, not browned or burnt.
- Once baked, let the chips cool for a few minutes on the sheet. They will continue to crisp up slightly as they cool.
Optional: If using fresh lime juice or sensitive seasonings, add them after baking to preserve their brightness and prevent burning.
Expert Tips and Troubleshooting
For Maximum Crispiness
Always arrange the tortilla pieces in a single layer without overlapping. Once baked, turn off the oven and leave the chips inside with the door slightly open for a few minutes. This helps them dry out completely and crisp even more.
If Your Chips Are Chewy or Tough
This usually means they were underbaked. Bake them a few minutes longer until they turn firm and lightly golden. Don’t worry if they seem soft straight from the oven. They crisp up as they cool.
Using Frozen Tortillas
Thaw them fully before cutting or baking. Cold or partially frozen tortillas can turn tough and bake unevenly.
How to Apply Seasonings
If you’re using dry spices like paprika or chili powder, sprinkle them halfway through baking to avoid burning. If you’re adding fresh lime juice or other liquids, wait until after the chips come out of the oven to preserve their flavor and texture.
10+ Flavor and Seasoning Variations
Mix and match these ideas to find your perfect chip flavor.
Savory and Classic
- Salt and Lime
A simple squeeze of lime and a light dusting of sea salt bring out the tortilla’s natural flavor. - Chili Lime
Add chili powder and lime zest for a bright, spicy kick. - Taco
Sprinkle on a homemade or store-bought taco seasoning for bold flavor. - Ranch
Use powdered ranch mix for a tangy twist.
Unique Flavors
- Italian Herb
Combine dried basil, oregano, and garlic powder for a pizza-like vibe. - Smoky BBQ
Add smoked paprika, a pinch of brown sugar, and cumin for a sweet and smoky flavor. - Everything Bagel
Sprinkle with sesame seeds, poppy seeds, garlic flakes, and onion flakes. - Dill Pickle
Mix dried dill, garlic powder, and a touch of vinegar powder for tangy chips.
Sweet Treats
- Cinnamon Sugar
Toss with cinnamon and sugar for a snack that tastes like a churro. - Churro Style
Drizzle with maple syrup and dust with cinnamon sugar for a warm, sweet treat.
Baked Tortilla Chips No Oil
Ingredients
Method
- Preheat your oven to 375°F (190°C).
- Line a large baking sheet with parchment paper.
- Stack the tortillas and slice into quarters or eighths using a knife or pizza cutter.
- Spread the tortilla pieces in a single layer on the baking sheet, ensuring they do not overlap.
- Sprinkle chosen seasonings over the chips. Press gently with fingers for better adhesion if desired.
- Bake for 12 to 15 minutes, watching closely in the last few minutes to avoid burning.
- Remove from the oven and let chips cool on the baking sheet for a few minutes.
- Optional: Add lime juice or sensitive spices after baking for better flavor and texture.
Notes
Nutrition Facts (Per Serving)
Calories: 100 kcal | Total Fat : 1 g | Saturated Fat : 0 g | Trans Fat : 0 g | Cholesterol : 0 mg | Sodium : 20 mg | Total Carbohydrates : 20 g | Dietary Fiber : 2 g | Net Carbs : 18 g | Sugar : 2 g | Protein : 2 g |The Best Dips to Serve With Your Homemade Chips
Pair your crispy, oil-free tortilla chips with these crowd-pleasing dips. Each one adds a burst of flavor and keeps snack time exciting.
Guacamole
Creamy avocado with lime, cilantro, and a touch of salt is always a classic.
Fresh Salsa or Pico de Gallo
Bright tomatoes, onions, cilantro, and a squeeze of lime make a refreshing match.
Vegan Queso or Cheese Sauce
A smooth, savory dip that’s perfect for those who want a dairy-free option.
Bean Dip
Refried beans or blended black beans spiced with cumin and garlic offer a hearty choice.
Hummus
This protein-packed dip pairs well with the crunch and adds a Mediterranean touch.
How to Store Baked Tortilla Chips
To keep your chips crispy and fresh, follow these simple storage tips.
- Let the chips cool completely on the baking sheet before storing. Trapping heat can cause moisture and make them soggy.
- Transfer the cooled chips to an airtight container or resealable bag. Press out as much air as possible before sealing.
- Store the container at room temperature in a dry spot like a pantry or cupboard.
- For the best texture, enjoy them within five to seven days. If they lose their crunch, pop them back in the oven for a few minutes to refresh.
Serving and Storage Tips
Serving Suggestions
- Serve your chips warm with homemade dips or alongside soups and salads for added crunch. They also make a great topping for chili or taco bowls.
- For parties, arrange them in a basket lined with parchment paper and place small bowls of dips nearby. Add lime wedges and a sprinkle of fresh cilantro for a colorful presentation.
Storage Tips
- Once fully cooled, store the chips in an airtight container at room temperature. Keep them away from moisture and direct sunlight.
- If they soften over time, reheat them in the oven at 300°F for a few minutes until crisp.
- These chips can stay crunchy for up to two weeks if stored properly. For extra flavor, drizzle with lemon juice just before serving and toss with your favorite seasonings.
- Always use corn tortillas for this recipe. White or yellow varieties both work well. Avoid using flour tortillas as they do not crisp the same way.
Final Thoughts
These baked tortilla chips no oil are proof that healthy snacking can still deliver big on flavor and crunch. They’re simple to make, easy on the wallet, and perfect for just about any occasion.
If you tried this recipe, leave a star rating and share your experience in the comments. I’d love to hear how yours turned out. Did you try a fun seasoning or dip?
Share your batch on Pinterest or Facebook to inspire your fellow snack lovers. What flavor combo did you create? Let us know below.
Frequently Asked Questions
Are homemade baked tortilla chips healthy?
Yes, they are much healthier than store-bought or fried versions. They contain no added oil, fewer calories, and are made with simple ingredients.
Can you make tortilla chips without any oil?
Absolutely. This recipe uses no oil at all. The chips still come out crisp and flavorful thanks to the baking method.
What kind of tortillas are best for baking?
Corn tortillas are the best choice. Choose thin or extra-thin white or yellow corn varieties for the crispiest results.
How do you get baked tortilla chips crispy?
Use a single layer on the baking sheet, bake at a high temperature, and let them cool completely. If needed, leave them in the warm oven after baking to dry out further.
Can you make chips in the oven without oil?
Yes. With the right temperature and spacing, you’ll get crunchy chips without needing any oil at all.
Can you cook corn tortillas without oil?
Yes, baking them gives you a crisp texture with no oil required.
What is a good substitute for oil in tortillas?
For this recipe, no substitute is needed. If you want extra flavor or moisture, try a light brush of lime juice or a sprinkle of seasoning after baking.
Hi there, I’m chef living in New York City. Every morning, I wake up to the sounds of my little one’s laughter and the comforting routine of preparing breakfast for my family my husband, our child, and my beloved mother, who’s become both my rock and my inspiration since my father passed away. As the only daughter left in our family, I feel a deep responsibility to carry on his memory whenever I step into the kitchen.
- Dominiquehttps://www.goldfoodie.com/author/empirecipegmail-com/
- Dominiquehttps://www.goldfoodie.com/author/empirecipegmail-com/
- Dominiquehttps://www.goldfoodie.com/author/empirecipegmail-com/
- Dominiquehttps://www.goldfoodie.com/author/empirecipegmail-com/
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